So I found myself heading home from work today with a large plastic bag full of semi stale raisin cinnamon buns. When they were fresh they were the most delicious cinnamon buns; warm, gooey, sticky, sweet....yum! It was suggested to me that I should try to make bread pudding with them. Sounded like a delicious idea, why not? So I googled bread pudding and came up with a few recipes, some of which didn't sound that tasty. Then I found this one:
How To Make Bread Pudding
Seemed straight forward. So what did I decide to do, double the recipe of course. Thanks to my new mixer the custard part was ready in no time (I left out the nutmeg and raisins - there was enough flavour and raisins in the cinnamon buns). I soaked it then shoved it in my oven, 45-60 minutes later...ta-done! Cinnamon bun pudding.
On to the next venture.....
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